CrimsonRose
Lovin' The Homestead
I have a nice large pressure cooker 22qt and have used it tons for canning...
But I would like to try to make beans tonight for diner and I know pressure cooking decreases the time it takes to cook... SO my question is... since the lid is locked on and you can't stir... do the beans stick to the bottom and scorch in the pot?
I cooked some turkey in it a while back and used one of the canning racks in the bottom so the meat never actually touched the bottom of the pot... it worked great... But with beans I would think they would fall through the holes on the rack?
anyone use their pressure canner to cook with? if so what are your tips or suggestions?
But I would like to try to make beans tonight for diner and I know pressure cooking decreases the time it takes to cook... SO my question is... since the lid is locked on and you can't stir... do the beans stick to the bottom and scorch in the pot?
I cooked some turkey in it a while back and used one of the canning racks in the bottom so the meat never actually touched the bottom of the pot... it worked great... But with beans I would think they would fall through the holes on the rack?
anyone use their pressure canner to cook with? if so what are your tips or suggestions?