me&thegals
A Major Squash & Pumpkin Lover
Hi everybody! All this talk about cheese has gotten me thinking. How many of you make foods using probiotics? How many would like to learn how to do this?
In our house, I make buttermilk, yogurt, occasionally kefir and now I'm brewing my first batch of kombucha. Looking forward to making apple cider vinegar for the first time this fall with my applesaucing apple scraps. I would also like to try homemade sauerkraut if I finally get some decent cabbages!
How about you all?
In our house, I make buttermilk, yogurt, occasionally kefir and now I'm brewing my first batch of kombucha. Looking forward to making apple cider vinegar for the first time this fall with my applesaucing apple scraps. I would also like to try homemade sauerkraut if I finally get some decent cabbages!
How about you all?