Serving Lavaneh (PIX)

Rebbetzin

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I finally got a photo of my Lavaneh and French Bread Toasts!
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I am so happy I got a special pan for making French Bread! It works great!!
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Now I can make my own little "toasts" for serving my cheeses.
 

rhoda_bruce

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Oh, I need one of those. Never heard of that dish though. I'm pretty open about foods. It is a very presentable dish.
 

Rebbetzin

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rhoda_bruce said:
Oh, I need one of those. Never heard of that dish though. I'm pretty open about foods. It is a very presentable dish.
Lavaneh is a Middle Eastern recipe for "cheese balls" in olive oil and spices.
It is a good way to preserve cheese.
Here is a link to the recipe

http://www.sufficientself.com/forum/viewtopic.php?id=13442

Here is the link to the pan. I have found it to be just perfect!!

http://www.amazon.com/Chicago-Metallic-69609-Professional-Perforated/dp/B00004R91J/ref=pd_sxp_f_pt
 

Denim Deb

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Very nice looking pic.
 

txcanoegirl

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oh yummmmmmmmmmm....that looks so good! I guess that is like the marinated mozzarella balls available in the store, only homemade with all natural ingredients and oh-so-much better than store bought? :) I buy those to make a delicious appetizer when I have company. I skewer the marinated mozzarella balls, alternating with grape tomatoes and fresh basil leaves. I love the french bread pan! I make bread machine bread, even the french bread, but I've been wanting to do just the dough cycle and then shape and bake in the oven. That looks perfect!
 

Rebbetzin

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txcanoegirl said:
oh yummmmmmmmmmm....that looks so good! I guess that is like the marinated mozzarella balls available in the store, only homemade with all natural ingredients and oh-so-much better than store bought? :)
They are very much the same... except mine are with fresh goat cheese. I always thought I HATED Goat Cheese. All I had ever tasted was from the store. I hate the 'goatie" flavor. But when you make it fresh, it doesn't have that flavor at all!
Now I LOVE (my own) Goat Cheeses.
 

rhoda_bruce

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Well, I'd diffinetely check into it...both links. I have recipes for French breads, but they just don't look like the breads I had as a child from the bakery and I never bothered to find out why. I can tell you I don't have pans that look like that in my house....never even saw one (even on a pic). And I'm Cajun and have grown up eating French bread.
 

k15n1

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I think there's an Indian dish like this but it's acid-curdled cheese and it's cooked in simple syrup.
 
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