AL
Almost Self-Reliant
I am in need of a "Cooking with Real Pumpkins for Dummies" book.
When I cut a pumpkin, how in the world do I clean out all of that stringy mess? No matter how I pull and scrape, there seems to be gobs of it left over?
When I cut a pumpkin, how in the world do I clean out all of that stringy mess? No matter how I pull and scrape, there seems to be gobs of it left over?