The Freeze-Drying Thread

In the first year we had laying hens, (20 of them) they produced 5475 eggs. Because of that surplus we started freeze drying them. We are up to 200 dozen, freeze dried eggs at this time. They can be used any way except hard boiled or sunny side up.

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i can't eat many eggs, but the color difference seems clear to me. they may taste ok.

i'm not sure freeze dried work the same way for being used in baking cookies, cakes, desserts (that's 99.9% of where we use eggs)?

my favorite way to eat eggs is pickled. :) i can't eat many of those either but i'd sure like to...
 

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