curly_kate
Almost Self-Reliant
I just cut up one of the chickens that we processed on Saturday, and found this clear goo between the skin and the flesh of the chicken. It is one that we thought we might have over-scalded, as the skin was more yellow than others. The goo has absolutely no smell at all. Any ideas? Please tell me we didn't ruin the chicken!! I rinsed it all off, and now the chicken parts are resting in some salt water (brined chicken is DELICIOUS!!) in the fridge.