lalaland
Lovin' The Homestead
Seems like I haven't seen any postings from Blackbird....anyone know?
Blackbird, how are you doing? Check in please!
Blackbird, how are you doing? Check in please!
where is blackbird?
- Thread starter lalaland
- Start date
Henrietta23
Yard Farmer
He's around somewhere, there's a post from him at 7:25 pm this evening (my time)lalaland said:
Blackbird
Goat Whisperer
-Bats eyelashes-
Just been a little busy with school stuff. Guess I don't have a whole lot to say.
Today I went to Goodwill so I was gone for a while, I got two t-shirts, a swing top bottle, and some other nice storage jars.
Now I'm baking a buttercup squash! YUMMY!
Just been a little busy with school stuff. Guess I don't have a whole lot to say.
Today I went to Goodwill so I was gone for a while, I got two t-shirts, a swing top bottle, and some other nice storage jars.
Now I'm baking a buttercup squash! YUMMY!
- Thread starter
- #4
lalaland
Lovin' The Homestead
yummy. how are you cooking it?
I planted kuri squash, but they crossed with some unknown thing and produced asteroid squashes. Haven't tried them yet because it is so disappointing to wait the whole hour they bake and then want to toss them to the chickens after the first bite.
I must have just missed your posts, thanks for checking in! and since when have you been without anything to say?
I planted kuri squash, but they crossed with some unknown thing and produced asteroid squashes. Haven't tried them yet because it is so disappointing to wait the whole hour they bake and then want to toss them to the chickens after the first bite.
I must have just missed your posts, thanks for checking in! and since when have you been without anything to say?
Blackbird
Goat Whisperer
Hehe.
Unless you want to hear me rant about the injustice in this world, best to keep my fingers off the keyboard.
I sliced it in half and baked it in the oven for an hour. I just took the seeds out too. I salted them with Sicilian sea salt. Taste just like crackers!
Unless you want to hear me rant about the injustice in this world, best to keep my fingers off the keyboard.
I sliced it in half and baked it in the oven for an hour. I just took the seeds out too. I salted them with Sicilian sea salt. Taste just like crackers!
