freemotion
Food Guru
Just curious....I am increasing the speed of my ss journey lately in my quest for real, nutritious food.....at least that has been one of the motivating factors, among many.
I am naturally a stocker-upper (hoarder according to some friends!) and feel less inner stress if I have enough supplies for a few months. Probably from some childhood times without and some of the stress it caused in the household, as much as my folks tried to hide it from us kids, when your mother says only eat half that piece of fruit and save the rest for tomorrow, then she feels bad and says go ahead, eat the whole thing, you can tell. When she is opening dented cans with no label and hoping it is people food....(no, we did not eat the dog food!)....when you run out of toilet paper....well, these things have an impact.
So all these discussions I've been participating in on whole wheat got me thinking....why do y'all stock up? Yes, there are other threads on this, but what I am specifically asking is, what is your motivation for having sealed cans/buckets of whole wheat, and for how long?
Is there a specific disaster you have in mind (Katrina, tornados, blizzards, etc) or maybe a Great Depression II? Or it just makes you feel calmer inside in general if you get laid off or injured and can't work? Decreasing availability of real food? All of the above?
I am naturally a stocker-upper (hoarder according to some friends!) and feel less inner stress if I have enough supplies for a few months. Probably from some childhood times without and some of the stress it caused in the household, as much as my folks tried to hide it from us kids, when your mother says only eat half that piece of fruit and save the rest for tomorrow, then she feels bad and says go ahead, eat the whole thing, you can tell. When she is opening dented cans with no label and hoping it is people food....(no, we did not eat the dog food!)....when you run out of toilet paper....well, these things have an impact.
So all these discussions I've been participating in on whole wheat got me thinking....why do y'all stock up? Yes, there are other threads on this, but what I am specifically asking is, what is your motivation for having sealed cans/buckets of whole wheat, and for how long?
Is there a specific disaster you have in mind (Katrina, tornados, blizzards, etc) or maybe a Great Depression II? Or it just makes you feel calmer inside in general if you get laid off or injured and can't work? Decreasing availability of real food? All of the above?