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For us take home beef is approx 65% of rail weight, maybe a little less depending on what we want. We do get all that you mentioned...

Yes It's hanging weight. I get everything I can. I render the beef fat. Can get the tail, heart, and all the liver because most dont...

@Hinotori is that price for hanging weight? I suspect it is.

This is the butcher we use when we actually get half a beef at their current prices. Locally raised cattle. Its much cheaper than the...

Yes It's hanging weight. I get everything I can. I render the beef fat. Can get the tail, heart, and all the liver because most dont...

Jesus is Lord and Christ ✝️

Of course, with cut loss, the take home meat is closer to $9 per #, than $5.40. We're not gonna win🤷 Pay rail weight, take home useable...

If you can find hamburger for under $5.40 a lb, you got the least expensive processor around here beat. But you need to purchase a 1/2...

I have a store a little further with better pricing than my close towns. But usually primal cuts & not always as tender as what I...

The grain fed isn't really. It's grain finished the last couple months. All the cattle are on pasture here up until finishing time. Guy...

Corrections :lol: 8 from incubated...6 pullet, 2 roo. 4 hen hatched...2 pullet, 2 roo 3 just hatched...2 pullet, I roo Great...makes...

That is laughingly adorable!!! New perspective. 👍😁🥰

@farmerjan Yes, wafer type :he $9.54 at below...S/h ...

Manual one that has the wafer??? The wafer is going bad... they do that.. All the local farm supply stores here local do not keep them...