Well, they're all being, or already are, processed at this point. Turns out that there were 18 in total - the 14 that I picked and 4 more in the fridge. Used several different methods. First - a huge pan of eggplant lasagna-ish. It'll make dinner for a couple days and I and I'll still have...
I think I'll do some that way for eggplant parm. Also going to bake some and freeze it as puree for casseroles. I love eggplant but this is ridiculous, lol!
Will wonders never cease! Now that I've got several hens in a coop I'm getting eggs again! I got all the birds that were in the backyard cooped but still have some running around the big barn. That's generally not a problem. They have a corner of the barn blocked off for them and a nestbox...
We got an inch in the morning round and another inch in the evening round. We had 2 inches Thursday for a whopping 4 inches in a couple of days. No standing water. It all soaked in.
We're not there yet. We've got a bit of cooler weather coming this week. Lows will be in the 50's!! Highs in the high 60's and low 70's. I'm kinda excited about that, lol.
Kinda sorta. I've never made it with stuffing mix - mostly because I never have that stuff around. It sounds like it would be great though. However, I have used ritz cracker crumbs in place of bread crumbs. That's pretty tasty too.
I'm jealous! I went to the freezer but didn't dig very deep. First thing I came to was pulled pork from a couple weeks ago. I froze several bags in small serving size - just enough for DH and me to enjoy. His blood sugar was kinda low so got to indulge in a small potato. He stuffed that...