Shiloh Acres
Lovin' The Homestead
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- Jun 29, 2010
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Hi all!
I'm wanting buttermilk for recipes, and it's silly-expensive in the store. Now, I don't know how buttermilk is actually made, but it seems to me that Grandma used to just put a pitcher of milk out on the counter overnight and call it buttermilk or sour milk and cook with it the next day.
Any chance this would work with fresh goat milk? Grandma would keep sour milk back in the fridge for a few days. Does anyone think this could work?
Thanks!!!
I'm wanting buttermilk for recipes, and it's silly-expensive in the store. Now, I don't know how buttermilk is actually made, but it seems to me that Grandma used to just put a pitcher of milk out on the counter overnight and call it buttermilk or sour milk and cook with it the next day.
Any chance this would work with fresh goat milk? Grandma would keep sour milk back in the fridge for a few days. Does anyone think this could work?
Thanks!!!