Britesea
Sustainability Master
I wonder if they are different enough from regular sheep that I could eat the meat? I am allergic to lamb and mutton apparently-- throw up if I try to eat it-- but I can eat goat just fine.
@baymule Soooooo, why haven't you tried your lamb yet? Leg o' lamb in the crock pot, with a generous pouring of red wine, garlic, rosemary (if you like it) and onions. Nothing better!
I'm right there with ya! I might get a couple ewes in the spring too. But I'll have to decide if it's worth it or not, I'd probably only want to use two acres.. so six ewes. Would that yield much profit?
Of course if it were going well and they weren't burning through the grass I could always add more. But just in case, would it be worth having them to only have 6?
And I don't know anything about sheep. Since they're hair sheep can you use the hair for anything?