pioneergirl
Wannabe Pioneer
I made it, tried it, added 'stuff' to it, and it still seems...ugh. I don't know.....oily? I used one egg to 1 C oil as per instructions and it imulsified just fine, nice a creamy. I added some salt, and some lemon juice, and it still is .....then I added more lemon juice, lol. I think in all I added about a half cup. Anyway, put some on a bologna sandwich w/ cheese, tomatoe, and cucumber. I didn't put a lot of mayo on just because I wasn't sure if I'd like it.....well, lets just say, it ain't jumpin on me.
Has anyone else tried it?
Has anyone else tried it?