Need help learning to can and preseve

dddct

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When I moved to urban living I wanted to be more self-reliant. We started raising our own chickens and have a small rabbitry that we spent last year establishing and feel that i am doing well in learning the ins and outs of raising some animals. Now I'd like to learn to can and preserve and make my own bread etc. I know there are books and such but I do so much better learning hands on. I have found a homestead school in the midwest and may go for a long weekend but was wondering if anyone knows of classes on canning and such that I could take local or does anyone offer classes to others
 
No chance you could turn up a relative, neighbor, bored elderly woman living nearby, or someone from church, who would like some help with canning next summer? That is probably the best way to go if you want hands-on. It's a win-win situation - they get help and company, you get to learn the ropes.

It is REALLY VERY easy to learn to can, pickle, do jams, etc from a book though. Truly. *Totally* not rocket science. Just try it! :)

Good luck, have fun,

Pat
 
:welcome Now....could you maybe tell us where you are located? You never know when a SS member may live next door! :)
 
There are good videos online.
I am in NJ and can/dehydrate/freeze all spring and summer.
I know they had a canning class at Howell Living History Farm last year. You can search it and see what comes up.
Lin
 
Try your local county extension agent. They are a wealth of information, and for a canning guide, I will highly recommend you get your self a copy of the Ball Canning Book. It is invaluable when it comes to cooking times and recipes.
 
I'm in CT. I would love to ask family and friends for help but they all think I'm nuts. My boss even calls me farmer jane now ( and my name is Diane lol)

I would love to perhaps host a group of ladies to come and we could have a day of fun but I personally don't know anyone who is trying to live more self-sefficiently. I am embarrassed by the fact that I can't even make homemade bread. I have a ton of eggs and would love to pickle some but don't know how and the thought of doing it wrong and someone getting sick makes me nervous.
 
I have several books on canning including the JOys of Canning and one by Ball. Still interested in finding someone who can do hands on teaching or make a day of it and share in the goodies
 
Hi ddd, I recognize you from BYC! I'm in eastern CT. I've learned to can over the years by reading reading reading and just jumping in! I started with strawberry jam.
Same thing with bread, I just found a basic recipe and tried it. Out here in the Mansfield area I have seen adult ed. classes in bread baking. Maybe there's something like that in your part of the state?
 
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