separating milk and cream?
- Thread starter hqueen13
- Start date
Myhouseisazoo2
Almost Self-Reliant
- Joined
- Sep 19, 2014
- Messages
- 217
- Reaction score
- 41
- Points
- 127
This might sound dumb but can I do this with store milk? 
I don't know where I can get raw milk where I live...
I don't know where I can get raw milk where I live...
Myhouseisazoo2
Almost Self-Reliant
- Joined
- Sep 19, 2014
- Messages
- 217
- Reaction score
- 41
- Points
- 127
This is good to know! 
So since the same creams/fats are no longer in it/won't seperate due to the homogenized process would it be a bad idea to use store milk for making cheese? I've been interested in making that as well but I've the feeling that I need fresh milk for that process too...
So since the same creams/fats are no longer in it/won't seperate due to the homogenized process would it be a bad idea to use store milk for making cheese? I've been interested in making that as well but I've the feeling that I need fresh milk for that process too...
Britesea
Sustainability Master
I have heard (never tried it though) that you can even make cheese from powdered milk, but of course it won't have the fat, unless you buy the full fat dehydrated milk (hard to get, and a relatively short shelf life due to the fats in it)
