hqueen13
<Insert Snazzy Title Here
I'm getting raw milk and the farmer doesn't separate the milk and cream, which makes me happy. However I want to make butter, so I'm wondering the best way to separate the milk from the cream with the least amount of effort. My only thought was to pour it into a pitcher and let it sit until it separates, then Ladle out the cream. I just didn't know if there was an easier way or not.