Aug 5, 2011 #1 snapshot Farmwife Joined Jun 27, 2011 Messages 1,542 Reaction score 1 Points 120 Location Mississippi [/urServings: 3-4 pints Prep Time: 1 hour Cook Time: 10 minutes plus simmer time for the pears Ingredients 6-7 pounds pears 4 cups sugar 1 teaspoon grated orange peel 1/2 teaspoon nutmeg 1/3 cup orange juice 1 Tblsp. cinnamon 1 tsp. cardamom Directions Core, peel, and slice pears. Cook in a large pot with 1/2 cup water until soft. Process in a food mill or food processor (or just mush, which is what I did). Add, sugar, grated orange peel, nutmeg, and orange juice. Simmer slowly until mixture thickens and rounds up on a spoon. Stir frequently. Ladle hot butter into jars, leaving 1/4-inch headspace. Put on lids and bands. BWB 10 minutes. Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving l] This is Suzanne McMinns recipe from chickensintheroad.com another fun website! The cinnamon and cardamom are my additions!!!!!
[/urServings: 3-4 pints Prep Time: 1 hour Cook Time: 10 minutes plus simmer time for the pears Ingredients 6-7 pounds pears 4 cups sugar 1 teaspoon grated orange peel 1/2 teaspoon nutmeg 1/3 cup orange juice 1 Tblsp. cinnamon 1 tsp. cardamom Directions Core, peel, and slice pears. Cook in a large pot with 1/2 cup water until soft. Process in a food mill or food processor (or just mush, which is what I did). Add, sugar, grated orange peel, nutmeg, and orange juice. Simmer slowly until mixture thickens and rounds up on a spoon. Stir frequently. Ladle hot butter into jars, leaving 1/4-inch headspace. Put on lids and bands. BWB 10 minutes. Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving l] This is Suzanne McMinns recipe from chickensintheroad.com another fun website! The cinnamon and cardamom are my additions!!!!!
Aug 5, 2011 #2 Wifezilla Low-Carb Queen - RIP: 1963-2021 Joined Jan 3, 2009 Messages 8,928 Reaction score 16 Points 270 Location Colorado That sounds good! I made pear butter last year and used cinnamon and Ginger. Since I have a lot of pears on the tree I will need a new recipe for this year.
That sounds good! I made pear butter last year and used cinnamon and Ginger. Since I have a lot of pears on the tree I will need a new recipe for this year.
Aug 7, 2011 #3 Cindlady2 Lovin' The Homestead Joined Mar 2, 2011 Messages 267 Reaction score 3 Points 82 Location S. E. WI That's not the one I did.... but it sounds good!
