Beekissed
Mountain Sage
Sure will! I'd put it somewhere warmer until you get your ferment cultured well and then move it into the cooler place. Should do just fine at those temps.
Oops!! And I just did a post elsewhere saying it was your blog!Beekissed said:That's not my blog... She features some of my content but that blog belongs to a lady from over on BYC that started it and built it in less than 2 wks time, got 2 sponsors and over $160 in giveaways during that short time. She's great!
I only WISH I could accomplish the work she has done...would take me forever! She is a writer/journalist that took an interest in natural chicken keeping and decided to start compiling some info on it for a blog site because the threads on BYC are so big.
My fermentation methods are a little more simple than the one described on the blog site so the one described and pictured there is her own method. STILL good info and fermentation of the feeds has become a byword over on BYC now...and all that happened since March of this year. Folks are finding out quickly how amazing it is for flock health, egg production, feathering, conditioning and savings on feed costs.