Farmfresh
City Biddy
My friend sunsaver and I were over on his journal and got to talking about our favorite Cast Iron Skillet dinner recipes. You simply can't go wrong with a meal that can be cooked and served in one easy to clean pan!
I use Cast Iron Skillet recipes the most in the summer time or days when I am a real rush, since most of these recipes whip up in no time. I know I am not alone out there, so here is the spot to post your favorite dinner recipe for your favorite old iron pan!
I will start you off with:
Grandma Nettie's Spaghetti Red
1 pound +/- either ground pork, sausage or hamburger
1 clove garlic minced
1 small onion chopped
peppers diced (optional - hot or not)
1 qt soupy home canned tomatoes
oregano
thyme
marjoram
chives
(basically what you like)
1 to 2 cups small pasta
dab of water if needed
** Saute either ground pork, sausage or burger with lots of garlic and onion. Next she would add a jar of soupy canned tomatoes and chopped fresh herbs. Finally she would toss in that handful of pasta. It would cook in the tomato juice. The flavors were all very concentrated and it was YUMMY! droolin
Now your turn!
I use Cast Iron Skillet recipes the most in the summer time or days when I am a real rush, since most of these recipes whip up in no time. I know I am not alone out there, so here is the spot to post your favorite dinner recipe for your favorite old iron pan!
I will start you off with:
Grandma Nettie's Spaghetti Red
1 pound +/- either ground pork, sausage or hamburger
1 clove garlic minced
1 small onion chopped
peppers diced (optional - hot or not)
1 qt soupy home canned tomatoes
oregano
thyme
marjoram
chives
(basically what you like)
1 to 2 cups small pasta
dab of water if needed
** Saute either ground pork, sausage or burger with lots of garlic and onion. Next she would add a jar of soupy canned tomatoes and chopped fresh herbs. Finally she would toss in that handful of pasta. It would cook in the tomato juice. The flavors were all very concentrated and it was YUMMY! droolin
Now your turn!