frustratedearthmother
Sustainability Master
I feel a lot like Bettacreek. I prepare for whatever the situation might be. Yes, I was one of those that stocked up for Y2K. I was freshly divorced with custody of my children and there was no way in heck that MY kids were going to go hungry, or cold, or dirty, or.... if the SreallydidhitheFan. It just made sense to me. My mother wasn't big on preparing, but I learned a lot of things from my grandmother. Waaaay back before organic was a buzz word - she was doing it. She canned, she grew food on her entire city lot - front yard and back, lol.
I've been through several hurricanes here on the Gulf Coast. There have been times when a little tropical storm knocked out electricity for over a week. We had no generator then - but we had a freezer full of meat. In order to keep that meat from being wasted we had the mother barbque of all barbeques. We opened our freezer for the entire neighborhood and had total strangers sitting on the porch sharing our food. It was awesome, and thankfully our insurance covered the loss of the meat. But, it was still a loss that I don't want to deal with again. My freezer now is full of the fruits of my own labor - naturally raised chickens, venison, organic garden produce...
During Hurricane Ike - we were without power for almost two weeks. It was a great opportunity to learn a lot. For this one we had a generator and plenty of gasoline. I ran the generator sporadically - just long enough to keep the freezer cold. We had enough gas to loan it to the neighbors for a few hours each day so they could keep their own freezer going.
Then we had a four month period when DH was unemployed. It was nice not to worry about spending money on groceries during that time. We had everything we needed and rarely spent a dime at the grocery store.
My kids tease me and say when the "revolution" happens, they're coming to my house, lol. My point to them is that we've already weathered plenty of "revolutions" and because of some forethought - we were fine. I like that feeling.
I've been through several hurricanes here on the Gulf Coast. There have been times when a little tropical storm knocked out electricity for over a week. We had no generator then - but we had a freezer full of meat. In order to keep that meat from being wasted we had the mother barbque of all barbeques. We opened our freezer for the entire neighborhood and had total strangers sitting on the porch sharing our food. It was awesome, and thankfully our insurance covered the loss of the meat. But, it was still a loss that I don't want to deal with again. My freezer now is full of the fruits of my own labor - naturally raised chickens, venison, organic garden produce...
During Hurricane Ike - we were without power for almost two weeks. It was a great opportunity to learn a lot. For this one we had a generator and plenty of gasoline. I ran the generator sporadically - just long enough to keep the freezer cold. We had enough gas to loan it to the neighbors for a few hours each day so they could keep their own freezer going.
Then we had a four month period when DH was unemployed. It was nice not to worry about spending money on groceries during that time. We had everything we needed and rarely spent a dime at the grocery store.
My kids tease me and say when the "revolution" happens, they're coming to my house, lol. My point to them is that we've already weathered plenty of "revolutions" and because of some forethought - we were fine. I like that feeling.
I have a bulging freezer, a stocked pantry, 2 buckets full of wheat, a bucket of quinoa, and a bucket of sugar. I decided to buy in bulk because it is cheaper to do so. I just got a grain mill that has a motor and a hand crank. I will grind wheat and make my own bread. I have chickens in the back yard and a garden in the front yard. I can, freeze and dehydrate what we don't immediately eat. I do this because that is what you do when you have plenty. When the tomatoes are loaded and there is no way to eat 27 tomatoes every day for a month, then I can them, I make soup and can it, I dehydrate them. It tastes so good later when they are out of season. I go to the pick your own blue berry farms around here and pick 20-30 pounds of bluberries and freeze them. Had blueberry cobbler last week, sure was good!
Next on my list is organic non-GMO corn, so I can make my own cornmeal. I get food grade buckets from the local doughnut shop and use my food saver to seal everything up. When my mother sold her house to move in with us, I scooped all her canning jars to add to my own collection.