I've been studying up on apples for cider. I'm planning a long row. If anyone has ever researched apples, then you know there are so many different varieties. Deciding on apples for cider mix is a daunting task. Not to mention cider apples mixes are closely guarded secrets.
Through my studies of all the books I can get my hands on and a select few on-line sites, I've seemed to have come upon a good starting point for cider mix.
Blend for unfermented cider
Sweet/Base apple(s) (30 ~ 60%)
Tart apple(s) (10 ~ 20%)
Aromatic apple(s) (10 ~ 20%)
Astringentic apple(s) (5 ~ 10%)
Although it's true a select few apples will make a fairly decent one apple cider. I want to leave myself open to tweaking a mix. It's not like you can just throw in a apple tree. They take years to start producing.
I'll edit this post as I zero in on the cider apples I want to try and graft and grow.
it's quite fun researching apples, I find it really interesting. I'll probably try and put them on M111 semi dwarf rootstock for easy of picking.
Sweet/Base Apple
Esopus Spitzenburg (annual large)
Scionwood
Late Summer. Russia, well before 1800. Also called Duchess or simply Dutch. Imported in 1835 and named to honor Catherine Pavlovna, Grand Duchess of Oldenburg, sister of Czar Alexander.Extremely hardy. Medium-sized round red-striped fruit is crisp, tender, juicy, subacid and aromatic. Highly...
www.fedcoseeds.com
History
Golden Delicious (annual medium large)
scionwood already have
History
Tart
Granny Smith (annual - medium large)
Scionwood already have
History
Aromatic
Snow or Fameuse (annual small medium)
Scionwood
Fall-Winter. (McIntosh x Red Delicious) New York, 1966.Medium-sized round-to-conic dark red fruit with cream-colored flesh. Firm, aromatic, excellent fresh eating. Very popular in Maine and throughout New England. Stores up to 5 months. Vigorous tree, bears young and annually thereafter...
www.fedcoseeds.com
History characteristics
Astringentic
Bitter Pew (annual medium)
Scionwood
Fall-Winter. Thought to be from Middlesex County, Mass., 1700s.Our favorite for baked applesit was made to be stuffed. Moderately juicy flesh, firm, dense and slightly crisp, sweet with a bit of a tart background flavor. Incredibly beautiful medium to very large fruit is streaked and splashed...
www.fedcoseeds.com
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Other Apples of Interest
Single Apple Vintage Cider
Kingston Black (Annual medium)
Scionwood
Winter. MN 1593. (MN 447 [Frostbite] x Northern Spy). U Minn, 1979.One of the best of all winter storage varieties. Fine-textured flesh is hard, crisp, juicy and sweet. Excellent aromatic flavor, but wait about a month after picking before eating. Well namedkeeps until July in the root...
www.fedcoseeds.com
Standard all-purpose home and commercial variety of mid 1800's
Baldwin bi-annual medium large)
Scionwood
Fall. Seedling of Winesap, Fayetteville, TN, c. 1830. Also known as Paragon.This apple has a muddled history with much debate over whether it is distinct from Mammoth Black Twig, aka Arkansas. Also commonly mixed up with another famous southern apple, Arkansas Black. Confusing origins and...
www.fedcoseeds.com
History & characteristics
Order info
Blended apple cider row order
M111 rootstock in bundles of 10 (space 15 to 20 foot apart)
Scionwood 8" stick will graft 3 to 4 rootstocks
Sweet
Esopus Spitzenburg
Golden Delicious - already have scionwood
Tart
Granny Smith - already have scionwood
Aromatic
Fameuse
Astringentic
Bitter Pew
Others
Kingston Black (vintage single apple cider)
Baldwin (standard all purpose apple of mid 1800's)
Long term, 3 to 5 years before apple production. But I believe I've done my homework and left myself plenty of wiggle room for recipe tweeking. The apples won't grow if I don't graft them. So I'll order the rootstock and scionwood in November for mid March delivery and get grafting. Should be interesting and fun to try.
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