Iceblink
Maa Maa Mama
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- Jan 25, 2009
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As I was going through my recipe box I noticed that I have many recipes I no longer use because I don't like using canned 'cream of x' soups.
I am looking for substitutions that are easy, versatile, stable (can be used in baked recipes w/o separating) and if possible, low in actual cream.
Does anybody have any ideas?
I am looking for substitutions that are easy, versatile, stable (can be used in baked recipes w/o separating) and if possible, low in actual cream.
Does anybody have any ideas?