Where do you get your kefir/kombucha starters?

Garp94

Enjoys Recycling
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how do you "keep your SCOBY under 1/2 inch thick" ?
 

CrownofThorns

Lovin' The Homestead
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A SCOBY forms layers, simply peel a layer off, or if they are old enough and have "melded" together then take a knife and slice it like you would a hamburger bun. :)
 
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