baymule
Sustainability Master
There is a clump of Mexican plums in the fence row across the road from us. Little red marbles are just falling off and rotting. So we went picking! We picked some a few days ago, I cooked them down and got 3/4 of a quart jar of juice. Today we picked some more and have them spread on a cookie sheet to finish ripening. After I cook these down, I'll make wild plum jelly. It has been since I was a very little girl that I had wild plum jelly.