dragonlaurel
Improvising a more SS life
I want to start a batch of wine today and would love any recipes I can make from this stuff, so I can get started. Most of the websites recipes used too many chemical additives.
I have:
2 and 1/2 gallons of apple juice
4 cans of grape juice concentrate
about 1 cup of pomegranate seeds- mashed up then frozen
a bag of raisins-
5 gallons of bottled (no chlorine) water
Red Star- Montrachet( for reds) or Lalvin- Bourgovin (Burgundy type wine yeast) or Lalvin D-47 (usually for mead making or apple wine)
1 big lemon I could add, if needed for extra acid.
my equipment:
5 gallon water bottle, stopper that fits it, airline tubing and the airlock.
I can sterilize with bleach then rinse it very well, but I'm sensitive to sulfites so I wont be using any Campden type stuff.
I have:
2 and 1/2 gallons of apple juice
4 cans of grape juice concentrate
about 1 cup of pomegranate seeds- mashed up then frozen
a bag of raisins-
5 gallons of bottled (no chlorine) water
Red Star- Montrachet( for reds) or Lalvin- Bourgovin (Burgundy type wine yeast) or Lalvin D-47 (usually for mead making or apple wine)
1 big lemon I could add, if needed for extra acid.
my equipment:
5 gallon water bottle, stopper that fits it, airline tubing and the airlock.
I can sterilize with bleach then rinse it very well, but I'm sensitive to sulfites so I wont be using any Campden type stuff.