CrealCritter
Sustainability Master
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- Jul 16, 2017
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Just got done making up a 3 gallon batch of root beer to ferment.
Airrated, bungged and airlocked in 5 gallon glass carboy.
		
		
	
	
		 
	
Ingredients
		 
	
Measurements
		 
	
General recipe ---> https://wellnessmama.com/11392/homemade-root-beer/#wprm-recipe-container-203644
Tasted good going into the carboy, tingly tongue and all.
		 
	 
Hoping for a successful ferment
			
			Airrated, bungged and airlocked in 5 gallon glass carboy.
Ingredients
Measurements
General recipe ---> https://wellnessmama.com/11392/homemade-root-beer/#wprm-recipe-container-203644
Tasted good going into the carboy, tingly tongue and all.
Hoping for a successful ferment

			
				Last edited: 
			
		
	
								
								
									
	
								
							
							 
					
				 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		

