Yep. Judging by the fixtures in the bathroom when we moved in, the house was built some time in the 20's. It was probably a "summer cabin" which would explain some of the funkier things. Also, I'm guessing that the builder worked at a mill or otherwise had access to free lumber, because for instance- the ceilings throughout are solid 2x12 planks. That probably saved DH's life when a tree fell down and one of the branches came crashing through the ceiling- stopping about 6 inches from his head. We definitely have some hard-working angels around here!
In retrospect, the whole outlet issue is turning into a blessing in disguise. We had to move the freeze dryer to a better, grounded outlet, which led to stuff having to be moved. Looking at everything, I decided to do some major changes to the layout of the house and studio- something I've wanted to do for years but always felt overwhelmed by the project. A lot of it had to be done a bit at a time: move some boxes to make room for a bed, then move a desk and put the boxes where the desk was... etc. We are down to 3 smallish pieces of furniture to swap between a couple of rooms and the rooms have a much better flow now.
Now it's time to get back to work on the garden! I need to add some extra soil and amendments to one last bed and then I can plant the last of the tomatoes. I need to do another weeding, and fertilize, then finish mulching all the beds. Then we can start drilling holes in PVC for that watering system. The garden is looking better than it ever has, and I'm even starting to cast an eye to the non-vegetable areas and thinking about flowers!
I finished processing the beef chuck we bought; ended up with a gallon jar of freeze-dried beef cubes, a quart of tallow, and a quart of beef "cracklins." We had some of those in some scrambled eggs this morning. I was going to fix tongue tonight, but I forgot to take it out of the freezer last night and there's no time now. So instead, I'm making MOQUECA DE CAMAROES (brazilian shrimp stew)
Finally broke through my 230 lb plateau-- 228 lbs this morning!