Recent content by BasicallyHeather

Lamppost Farms in Columbiana, Ohio (NE Ohio) also gives processing demos. Check their site: http://www.lamppostfarm.com

I can't wait to make soap! Which breed(s) work best for soapmaking, in everyone's opinion? We will be getting some does or doelings next spring. I was hoping to just keep Nigerians for dairy use, as long as they come from good milking lines, because of space...but I am not sure. I kinda want...

Don't toss your flour! I buy mine freshly-milled in 25 lb sacks and then parcel it out into smaller ones when I get home...then they go in the freezer (or the ones I will use during the week go in the fridge).

How much of the baking soda and ACV do you use per no-poo shampoo?

Wow, your cheeses are gorgeous! I can't wait until we get our goats this fall or next spring. I dream of fresh, raw milk!! :)

ORChick, Definitely! No way am I going to part with my dear Tattler lids... ;) Edit: And thank you kindly for the welcome :)

I was just about to post about the Tattler lids...I just tried them for the first time a couple of weeks ago, and I love them! I don't plan to ever purchase the metal lids again, ever. Although you need the metal band to process Tattler lids properly, you take them off once they have sealed...

Hello everyone from Mahoning Co. (NE Ohio)! I live in Poland Twp. right near the PA border. :)

Hi, everyone! Longtime lurker from the BYC board here...I finally joined so that I could post my two cents. Anyway, I was wondering if anyone here has a wood cook stove? I dream of owning an AGA one day, but haven't found a way to experience cooking on a wood stove since no one I know owns...