Recent content by chicken stalker

:welcome

soooo 200 ears of corn followed me home from the farmers market. Besides relish and just canning it plain anyone have some good recipes I can can up.

:pop

My husband just freaked. All I heard is "What the !!! EWWW!!! The basalmic vinegar is bad!!!!!!!!!!!!" I ran across the house to save it! There is a big blob that almost fills a 1/4 cup. It looks exactly like a blob of black currant jelly. Do I have a mother??? It is Wegmans brand vinegar...

Nice! I have a bunch of old jars with glass lids and bale wire. Not exactly sure how to use them....just decoration for now.

I revived this thread about making ACV.....hoping to get a couple questions answered :D http://www.sufficientself.com/forum/viewtopic.php?id=4277&p=8

Can you post a link.

I am reviving this thread because we have about of acre of apples available to us. I would loooooovvvvveee to make ACV. I have a bunch of 5 gallon pickle buckets with lids and was wondering if I could use them? Here's what I have gathered so far from reading this and other threads. 1...

I have been using a cookie jar.

putting in berry blue zucchini gummies

90 here today which is insane. Tomorrow is supposed to be 95 which is practically unheard of around here. Going to plug my dehydrator outside.

Aww man! I just tossed a batch of beet green kimchi because it has a pea size fuzz ball on it. :( I did sneak a piece. It tasted fine but didn't want to risk it.

:caf

ooohhh forgot about drying them!! Never had cherry salsa....is it a sweet or hot salsa?

Ok I just picked up 24 lbs of sweet cherries.....what to do with them besides pie/cobbler?