Finnie's latest activity

(Not canning, but still preserving) Peach Freezer Salsa. Anyone ever hear of the Flashfood app? Your local grocery store sets aside...

I couldn't wait, we cracked one of the slices jar open today. Wife approves, reminded her of her grandmother's pickles.

I managed to talk the Tasaki recipe out of my favorite gyro place in college ( about 30 years ago ) but that only goes so far... I...

haha, i know how that can go, one year we planted something like 15 cucumber plants (for two people and one of them doesn't even like...

Any other ways anyone might have for saving cucumbers, we have our pickle limit but they are growing like crazy !! ??

Nice job. And very pretty, too 😁🥰

8 pints of sweet pickle slices in the canner. Other half of the batch is spears, chilling in the refrigerator.

I'm not a fan of spicy hot -- it hurts, can't do it. A little heat, that doesn't stay beyond swallowing 😁. The taste of jalapeno is...

if your mouth is on fire you aren't noticing your back hurts... more seriously though there is a brain chemical released for some...

That would be the one my DH would enjoy. I just don't get it... :hu

39 pints of salsa made with the son today. 1 batch medium hot, 1 batch mango habenero (good, too hot for my tastes), and the third batch...

LISTEN!! They know best. 😊. What kind are you making?

Salsa production underway. And....my mother and grandmother whispered in my ear...buy that peck of fresh canning pickles. You have...