Finnie's latest activity

I didn’t know I could shake them! I was kind of wondering about the ones floating above the water -or should I say juice- line.

yum! @Finnie :) after i get the jars sealed and cooled completely i put the date/batch number on them and shake them a few times to get...

I have 2 five gallon buckets and a large tote full of mylar bags of meals at this point. I have also freeze dried some fruits and...

funny coincidence, last night i dreamed i was eating a dried fig, i've never eaten a dried fig in my life... i have no idea what they...

Sorry! Haven't been on here for a while. Wow! That is a great deal! Have you used it yet? How did it go? Maybe I should read...

Ah yes and I used Madera wine hard to find but since Martha Stewart did a turkey with it and I tried it - it is a perfect basting wine...

thanks! :) i have been trying to figure out what is different between the sweet italian sausage that many places make and the kind i...

Of course - It was pretty awesome ... I had some pure orange oil extract I use ( from making Belgian beer ) but I used too much it is...

It was about a 6 inch long stick (dormamt cutting) without any roots, less than a year ago. Jesus is my Lord and Christ ✝️

I'm thinking along the same lines...just haven't found any close enough yet.

please, if you get a moment and can share your recipe i'd like to see it (unless it is one that is already pretty widespread - i can...

AGHs. Nice size & delish meat. No taint. Friendly. What's not to like? Jan I'll have lots of milk flow to share, they'll be tasty...

What kinda pigs? You find some more AGH's or are you going for full size?

@mkirkpatrick6411 Yes. Beef is expensive now. A friend who raises beef said they'd not be eating it if not raised, due to price 🤣. I'm...

That's pretty much the top I will pay 3.50 ish ... so I have not made any in a while since I regularly see $4.50 or more. I also used to...