flowerbug's latest activity

Putting the canning stuff up for the season this weekend

we buy it in 3lb containers most of the time and then we often reuse those containers many times for giving food to people we cook for.

if you scare her perhaps she will jumpstart?

I like it for breakfast, lunch, dinner, snacks... It does a body good! But, I've never made my own. Now I wish I hadn't dried that doe...

it's also incredibly beautiful when you put a few spoonfuls of pickled beets on top of it... :)

Just made a qt of cottage cheese 🙂 I like it for breakfasts, with some fruit. Also use it at dinner with garlic bread & tomato --...

bubblewrap, sponges and duct tape come to mind...

Yeah, there's something so sad about seeing your loved one on the floor... His knee is slowly getting better. It's at least good...

I love podocarpus. I was able to trim, hedge and keep them alive in San Jose for years and years! In fact the one at my first home there...

last night was some cottage cheese with tomato chunks on top and then some pepper. i've not had pepper in a long time - i think i need...

2.5 pints of peach butter... Got 4 trays of slices in dehydrator.

Listening to video, I think 5-6' on center will give good coverage. Plus at 6', one less tree...$. Buy taller.

Update... and total pivot. LOL! I decided I like the look and features of the Podocarpus Gracilior more than the Lemonwood. It grows...