These particular jars are Anchor-Hocking. The jar is 1/8 inch shorter in the neck, the ring is about 1/16 inch shorter, but the ending point on the ring track is about 1 inch shorter than either Kerr or Ball.
A while back I had some bottles pop their lids in the canner. Might have gotten some pretty severe burns, if I hadn't had aloe vera on hand.
Anyway, I've been trying to figure out what happened, and I think I found it.
Part of the batch was new generic bottles, part old bottles. New lids, old...
I just spent weeks looking for a pair of pants for my BIL for Christmas. He's got some medical issues so his legs are easily 2-3 times as wide as normal.
You could expand into that area as well.
I did find a pair that I can alter to fit.
20 bottles of tomatoes so far, and 3 bottles of juice. The lid blew off two bottles yesterday, one while in the cooker and one while taking the bottles out. Generic new bottles with the lids they were sold with.
I have four more bottles in the cooker this morning, one older bottle with an older...
This is a modular home. Somebody (probably some government bureaucrat) came up with the brilliant idea that there must be ventilation where the house meets the foundation. In certain areas that gap is as much as an inch wide.
I would have to seal the whole foundation.
I think I caught the last of the house mice yesterday. The only mice I'm seeing at this point are the larger field mice.
The silly things think they have squatters rights, and move in every winter.
The field mice are more complicated, because they're not attracted to sugar or oils (peanut...
My old house was in a dry riverbed. They had forced the creek into a culvert so they could build the subdivision.
As I worked on improving the soil a lot of things started to appear from the seed bank--including a few morels! Apparently the morels can put themselves into a sort of stasis that...
I did foraged mushrooms once. Problem with foraged mushrooms is that the critters like them as much as we do so they often have bug holes. Finding enough to can is a problem so I end up eating them fresh. Such a sacrifice. :lau
In most fermentation processes the water is either drained off or used to store the product. I assumed peppers would be the same, fermented in water, then drained and the result used to make whatever.
Apparently not. I don't have enough peppers left for another attempt so that will have to wait...