Ah! Fair point! 'Tis beautifully simple. Grab said Radishes. Drizzle on the oil and season with the pepper, salt and thyme (to taste). 10-15 mins in the oven. Linseed or another brown bread toasted stiff and oiled also. The addition of super tiny, baby spinach leaves gave it a little edge. Bon...
Hello lovely people,
Newly signed up and looking forward to discovering juicy titbits from those in the know. Perhaps even returning the favour?
Love allotmenteering, viticulture and rearing animals. Hunting, fishing, forraging and last but not least, photography.