Mini Horses's latest activity

The grain fed isn't really. It's grain finished the last couple months. All the cattle are on pasture here up until finishing time. Guy...

It's interesting they have differnt prices for grain vs grass fed. I'm only assuming that also includes finishing since, there is no...

For us take home beef is approx 65% of rail weight, maybe a little less depending on what we want. We do get all that you mentioned...

Yes It's hanging weight. I get everything I can. I render the beef fat. Can get the tail, heart, and all the liver because most dont...

Jesus is Lord and Christ ✝️

it turned out to be 16 & 1/2 quarts. i have not looked to see yet what the 2nd picking is like. i'm kinda not wanting to see how much...

Dried off last week. This gal wants to milk so she's pretty annoyed at me right now. That's ok - I'm over it even if she isn't, lol.

@Hinotori is that price for hanging weight? I suspect it is.

This is the butcher we use when we actually get half a beef at their current prices. Locally raised cattle. Its much cheaper than the...

Of course, with cut loss, the take home meat is closer to $9 per #, than $5.40. We're not gonna win🤷 Pay rail weight, take home useable...

Agreed FJ. I used to buy No Roll alot for the restaurant chain Stuart Anderson's Black Angus. Those were trending up to Upper Choice...

got the trimmer out and went along a lot of edges.

Groundswell

I have a store a little further with better pricing than my close towns. But usually primal cuts & not always as tender as what I...