Recent content by murphysranch

I LOVE all root veggies!!!

Power wash?

One jar of 2021 home canned chicken. One jar of 2021 pinto beans. Toss in cooked butterfly pasta, some fresh anaheim chilis, some dehydrated onions and zuc, lots of spices, toss with cheese. Bake for 70 min. YUM!!!!!

I'm sad. I'm disgusted. I'm hating politics right now. I saw the up close video. It was horrible.

Elephant head amaranth growing in my flower garden

It was 50 out when I got up at 5:30 this morning. I closed some of the house windows too.

I love podocarpus. I was able to trim, hedge and keep them alive in San Jose for years and years! In fact the one at my first home there from 1989, is still going strong.

I had thawed four chicken thighs and so son put them on the BBQ. They were labeled as from Dec 22, and I'm sure that I'll be really really sad when all that chicken from '22 to '24 gets used up. Chicken is getting expensive, so I'm glad I hoarded it back when it was under a dollar per lb.

Agreed FJ. I used to buy No Roll alot for the restaurant chain Stuart Anderson's Black Angus. Those were trending up to Upper Choice, as we called it back in the 80's.

@VJohnson You've been missed. Also I noted that the Ridgefield Costco has the HR small on sale for $1300. I'm considering it.

Oh, I like your choice. Sure wish we could grow Podocarpus up here. I miss them so much!!

100 today, 101 tomorrow and Sunday. Then cooling to 99, 96,95. UGH again.

I opened a jar of home canned potatoes, added fresh zucchini, dried onions, dried spinach, some home canned corned beef hash, and a sprinkle of fake bacon. Simmered and then dropped 6 eggs into the mix. Covered and let simmer. YUMMY, with toast on the side!

Donkey thru and thru