CrealCritter
Sustainability Master
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Ingredients:
2) 3.3 lbs wheat liquid extract
1 lb white table sugar
1 oz Palisade hoops
5 gallons spring water
2) packets brewing yeast (Ale)
Directions:
Bring 2 1/2 gallons spring water to a gentle boil. Stir in 1 lb white table sugar, 3.3 lbs wheat liquid extract & 1 oz Palisade hoops. Bring back to a gentle boil, and boil for 40 minutes. Turn off flame and add another 3.3 lbs wheat liquid extract. Add flame and bring back to a gentle boil. Boil for an additional 20 minutes.
Remove from heat, cover and place in sink of cold water to cool. You may have to replace the sink water several times to cool the wart or add ice to the sink water but not the wart.
Once cool to 70 degrees or less, pour into carboy add 2 1/2 more gallons of spring water to the carboy. Airrate by rocking the carboy back and forth for a minute or a little longer. Add two packets of brewing yeast (Ale) to the carboy. Bung and airlock the carboy. Set carboy in a dark cool place to ferment.
Original Gravity = 1052ish, potential alcohol content = 6.7%ish
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