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  1. U

    Thanksgiving~ What's on your menu?

    I forgot the sweet potatoes with the marshmallows on it!!!
  2. U

    Ladies....help me out on this one UPDATE

    :hugs :hugs :hugs :hugs I'm so sorry your going throught this crap lori. IMO, being pushed to therapy just makes things worst. I've been on several anti-depressants and they just p*** me off. It really gets me when my MIL asks me if I've "taken my drugs" and "you know you need them". She even...
  3. U

    Salt question!

    I like your thinking! I'll go ahead and buy a little thing of sea salt and use that in the recipes that call for it and finish up the new canister of table salt I bought. I don't like to fiddle with recipes until I've made them a few times.
  4. U

    Salt question!

    Me too! I was asking because I had heard one was more "saltier" than the other (however that works :rolleyes: )
  5. U

    How many chickens do you have? Or if your Wifezilla how many ducks?

    I have one BR, one RIR and 1 1/2 EEs. I say 1/2 because Gladys is Thanksgiving dinner. :P Sooo, I'll have three after the 21st.
  6. U

    What are you fermenting today?

    Fish sauce! For fermented catsup! :D
  7. U

    Salt question!

    Ok, so I have decided I want to make my own fish sauce with the recipe from NT. I can get everything, but I have a questions about the salt. It calls for sea salt and I only have table salt. Are they interchangable or is there a conversion table...? DH insisit we buy iodized salt.
  8. U

    Eggs Recalled After Salmonella Found at Ohio Farm

    CRAP! My chickens just stopped laying (molting). :( No eggies for me for a while!
  9. U

    WHAT ARE YOU CANNING TODAY?

    Fixen to make strawberry/apple jelly for christmas presents. And if they don't like it, they can bite me. :P A couple are going to MS in exchange for a kombucha scoby. :D
  10. U

    Thanksgiving~ What's on your menu?

    :P I didn't know "cheap" was a region! :gig
  11. U

    Thanksgiving~ What's on your menu?

    Let see, Gladys the thanksgiving EE (she'll be the first chicken I ever butchered) Real Mashed Taters Corn (that I canned earlier this year) Stuffing of some sort Mabey a Pie
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