Search results

Wow. Just...wow.

Congrats on baby! Waitin' for pics! :caf

That sleeping porch looks pretty good, but what about the bugs?

Hmm interesting thought! I'll be curious to see what people say about this one... I unplug big power-suckers like the oven when they're not in use, that helps too. I think some stuff sucks like 40% power even in the resting position. :barnie

Oooh, I'm jealous that you can get raw milk!

Circle dance? I'll bring my drum :D

But what are we going to do about indoor air toxicity caused by husband farts?

Ahem, That is all. :lol:

The cake came out fantastic! Very moist and yummy. I served it with sliced strwberries and a bit of whipped cream with mexican vanilla in it. My only complaint is that I didn't puree the beans enough. I only have an electric mixer, no blender. There was an occasional bean particle, but no...

I knew the beans had to be cooked! :he I just didn't know if it meant to soak and prepare 2 cups dry beans, or use two cups soaked and prepared beans. Two very different quantities. :P

Naturally as soon as I posted this, I saw the recipe detail bit about how one can beans can be used instead of soaked dry ones. Must have read that page 50 times, and NOW I see it...:rolleyes:

Aha! Thanks :)

About the black bean chocolate cake...is that two cups *dry* beans? That's a lot of beans :P Since it says you can substitute canned beans, I was confused. Two cups soaked, two cups dry?

:rolleyes:

Want to come train my dog to kill rats instead of small owls? :he Congrats on your JRT, I wish I had one around here! :)

Thinking of you still :hugs If you ever need anything, you can always email. When I lost my dad very suddenly last year, I was wrecked. I spent a lot of time watching Disney movies. Sounds stupid I know, but when your heart is broken, a happy fun movie can really take the edge off for...

Well, I understand about spending too much time online, but we're going to miss you! You've directed me to a lot of interesting articles that I enjoyed reading, I hope you still come visit sometimes :)

There used to be a resource on a website out there somewhere (I think it was sponsored by they-who-shall-not-be-named), and if you signed their "veg pledge", they'd send you 6 issues of a great vegetarian cooking magazine. Googling veg pledge would probably pull it up. I watch the carbs, so...

Your place looks fantastic! I didn't pay much attention to the rocket stove thread. Now I need to.

I had a thought about pad thai. I often use eggplant in place of noodles in italian dishes. I take the potato peeler and go to town on an eggplant. It's more fun if you giggle madly while doing it. I then steam the shreds and just use those instead of noodles. I've had some scary-yummy thai...