These are what I have and are rated for -40F or -40C, either way you can kick the dead out of any repairman and cook a can of beans in the hilt to boot. Xerox actually has a recipe out for meaty calf surprise, of course you have to make sure your copier is working with a clean fuser...
That is my plan but still ca't find a decent side that doesn't include mustard greens - what the hell is mustard greens? is that like poke salad Annie?
You keep beating me to the gate while I edit.
I like the second link you posted, don't know how cheap you can do one of those but that would sure look nice - especially with the floating bar.
This is a necropost and the op's last login was over a year ago. but as Pat said it depends on your area - for the most part a pool is a 99% liability and is nothing but a hole in the ground to throw your money. Unlike a boat which is a hole in the water to throw your money in.
Unless you have...
I looked at a bunch of those kinds of recipes and it seems like at least to me stuff that is not available, if you give me a nice butterface cook I will surely lose weight.
Yes you are right there are many carbs you need especially the ones that include fiber. I am normally a 190-210lb dude but...
Actually ~gd dude I've been reading a balance of salads and meat is best, I like both but still don't know what colored kale greens are is?
My problem is even though I cook all my meals from pseudo scratch they end up at a couple hundred of the bad carbs - I have 40 pounds that will prove it as...
Carbohydrates:
I was given some advice to read about carbohydrates and their evil sugar starchiness, what I found was not even remotely reasonable. I asked about pasta and rice and was told I'd die regardless if it were whole wheat or whitey. I then read all the boxes of things I eat all the...
I just inverted 45 pounds of Sucrose into Glucose and Fructose so my yeast can have a gay old time, they can't metabolize sucrose very easily and have to break it apart themselves to feed - so to speed things along I add the ascorbic acid and simmer for an hour and do it for them (I'm a nice...
It should be ready by Christmas and will take your message as an invite for dinner, I'll bring the beverages.
Just racked the mead's and hard cider to secondaries after a very long 4 weeks. The cider came out to 7.3% abv and both the ancient orange regular and spiced are about 14.8% abv. All 3...
Just for others info there is a small wire whisker that once the pad wears thin rubs on the disc and make a squealing noise - time to change you pads girls and possibly have the discs turned too if you wait too long. Don't know much about the newer models but it is there on the older ones
Ask about when people hear the break pad telltale a full 12,000 miles before needing replacement and thought it was just a squeak and once the pawl is worn away won't alert you anymore.