Search results

i am sure there is a way to turn your farm dream into a sucess... i am sure it would be a lot of hard work, but full of imense satisfactions... i am not in farming,,,but what i would suggest is to do your research... what is right for your desired area might not be for another... maybe raise...

lucky charms are a great idea....(pressed dried first) I use resin to coat my art works... envirotec lite...is good and easy simply mix equal parts of both... no extra hardener...cause that makes it tacky the trick is to to place both mixes first in hot water to warm...before mixing..(this...

very sorry for your losses.. fingers crossed you will be able to get to the bottom of it... sounds dreadfull...

i haven't actually dehydrated chicken myself...but I think it does best if it is cooked first and in small pieces... i like moolies pressure cooking first..idea...

Aint u tube the best... i have learned so much from there... You can can it too...though i haven't tryed it yet... When I go to the states, I pick up gallon tubs of butter from a small dairy...WAY cheaper than buying it by the pound here.. should do another trip and make some

thanks 4 the tip,,,is a good one...will look out for it....

thanks...it ran into the bush...i do hope it stays there....!!!!! I remember my dad mad, over our dog (a bisengee...not sure i spelled it right but an african wild dog) going after a neighbours 5 chickens and him getting the bill... but it is unfortunately instinct... i am fine seeing wildlife...

friday, my chickens were roaming our yard... i usually don't let them out, because they sure know how to tear up a garden but they were lined up looking at me with theire let me out eyes did, hear one singing her song, but thought hummh...wonder where ill find an egg... went out ...my sex link...

very sorry to hear of all your pains certainly can see to make life challenging... I think i am gonna have to do more looking ahead... so far have been fine with sit down restraunts only got sick once from that... but it it the quick ok grab a bite that gets me... i don't do it very often, but...

mickey...i am wondering if you can elaborate on what you put the brags in..??

here are a few pinterest ideas http://pinterest.com/pin/140948663309885092/ http://pinterest.com/pin/149885493818457343/ http://pinterest.com/pin/124834220893184485/ http://pinterest.com/pin/110549365823291512 http://pinterest.com/pin/159174168049476520/...

bay mule...i will definately check into that.. thanks 4pointing it out. have hear of Lds think some in the states are quite good... langley is very duable... thanks so much

i ...hadn't thought health food stores, i will look into that and thanks for your kind jesture...i agree greyhound, is very reasonable... . i think the moisture needs to soften the rubber..and in your case the steam would accomplish that thease days i get to vancouver about once every 3...

thanks moolie...i will bear that in mind and use a hot damp cloth... but, the majority of water is squeezed out is only lightly damp .so don't mark it to much concern and yes I should have pointed out...it is not good for nuts, and powdered milk dosen't do well and some dehydrated vegies...

another option to consider for long term dry storage is dry oven canning... I am not knocking vacume packaging...do it all the time for some things.. but if you take all your dry goods, put in jars...and put in a 200 degree oven... for crackers and cereals, 3o min flours rice ect, 1 hr take...

congratulations..on choosing to vacume package it is a good one... So long as you choose one with a base wide enough for the size of bags you will be fine..(this was a problem my son had when he inheriter someones hand me down) and make sure..you get one that has a canister port...some of the...

mmhhn ya got some good stuff...there...expecially, the marshmallow fluff and the hazelnut spread..mmhh...i show little restraint, when the tasty crap comes in the house...and i don't have kids in the house anymore i can blame..lol

today i managed to score some tostito restraunt style salsas at 50c not nearly as good as my home made but will go in cooking along the way... and I got...a very sturdy good quality steel putier.for $3..that hopefully will work for me removing tiles from my very gaudy bathroom...and save some dough,

here is one write up on it http://voices.yahoo.com/how-flour-dry-goods-long-term-storage-11293640.html i too was excited about the wheat flour, as when i just traditionaly stored it never seemed to last long enough for me to finish the bag... i think with this method...you can think it good...

I recently learned of dry oven canning good for crackers, flours oats grains ect... not good for powdered milk sugar and some dehydrated vegies.. Set oven for 200 fill jars place in oven for an hour individually pull out one at a time and put on lid and ring will do its ping and be good at...