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This salsa starts with canned petite diced tomatoes. I found with all the tomato scares I prefer to use my own tomatoes or when out of season, canned. Trick is to drain and rinse diced tomatoes in very cold water in a strainer. Then add diced onions, peppers, jalapenos and fresh cilantro...

thanks for sharing these recipes. I always like to read the ingredients and make my own without all the additives. Great recipes!!

I can totally relate to you. If there is a tick, chiggar, etc. they bite ME. I use to look like an 8 year old kid with hundreds of whelps/bites two to three times each summer. I scratch till I bleed!! I used to use Avon Skin-so-soft but the smell finally got to me,....I hate the smell now...

;) I forgot to add that I do save my pickle juice but use it in my potato salad.

Rob you are the Master of Sites! I would absolutely love to see a site...backyardpigs.com!! I am raising pigs for the freezer right now and don't know if they will make it to the freezer as they keep me laughing, they are so entertaining! Easy to raise, too.

These biscuits sound real good, but I will add some cheddar cheese and garlic with fresh parsley for them tonight to go with our chicken salad. Yum, thanks for sharing.

You two are geniuses!!!