Search results

We have an extra freezer full of meat because we get butchered hogs and steer family raises or extra 4 - h animals we butcher because they can only auction 2 animals per kid , but i keep canned meat too thinking , yup , what if power fails. At least the gas works when the electric ity goes out...

Yes, my noni (italian gran) makes this but the recipe we use for that has salt pork and beans in it , I wasnt sure what to include and what to leave out , if mush needed any different seasonings. We always eat our polenta with melted cheese on it .

I've been telling the hubby and kids that bad times are coming for about the last year and a half, just felt the need to be ready for it which is why we keep a full pantry , heirloom seeds now instead of hybrids and part of the reason we got the girls for eggs. I've always canned and gardened...

We had a small play town in our basement when we were kids that our dad made made for us and had a blast with it , Quail. We had dollhouse, a school , firestation, police station, a farm with a barn and a bunch of other little buildings plus we had roads , a farm field and parking lots...

Mush biscuits , thats interesting , will have to try those for sure . Sounds like you guys are eating it like hot cereal. I've always had it where u mix up and cook the mush , refridgerate it over night in a loaf pan , then slice it and fry it. Most people eat syrup on it after it;s fried but...

Hubby and nephew shot a deer today with a crossbow and tracked it for a long time but it got away . Shoooooooot ! They're going to go back out tomorrow again to see if they can find it. Cross fingers for free meat.

Oh my goodness , that is GOOD stuff. My son used to work at a pub called " The Tin Monkey " and this is what they served as their free bread with every meal , along with cinnamon butter they called Monkey Butter. He used to bring home leftovers until the restaurant closed . I miss the free...

:th UGH !!

Hmm , especially the Indiana person , lol . Hi neighbour.

Yes, cornmeal mush . Omg how can u people not know what it is :P

Anybody have a good mush recipe? I've been so hungry for it , want to make some this week.

Welcome to the forum Kelly :hugs

lol key

California people are getting robbed ! Ugh 3.05 . What was your highest price there , I'm curious ?

Our pear tree was so full this year a big limb broke off and a friends peach tree did the same, split almost in half . I was blaming that on the massive rains we had this year though . We had so much rain we had a flooded basement :(

In the kitchen I only use them when I fry bacon, french fries or some such to absorb grease or for placing hot cookies on to cool. When I'm not using them I HIDE the buggars or the hubby and kids would go thru a roll every couple days. Diva paper towels are my favorite though, when I have...

I'm a fake tree person too , because I'm allergic to pine. I can't decorate a real one because I get hives everywhere it touches me and I wheeze nonstop if it's in the house :( . Thye are prettier and smell better , I just can't hack them though.

1.88 yesterday in Indiana

:woot

That car is too cool , john , unfortunately I could never fit my kids all in there :( Interesting link !