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yummm, sounds like you will be set for a bit on jelly.. We love it. I need to make some more. I gave a bunch away at Christmas as gifts. I wanna make some cherry soon. I have never tried and that black cherry sounds so good. We don't have a health food store around here. We have one little ol...

ummm...black cherry jelly sounds really yummy....

Oh,,,,silly me.. I thought you were doing Weight Watchers..lol... Your classes sound great but things are really tight now. I have lost 50 pounds since last year this time (well, I have gained about 10 of it back ) but still I have done pretty good by doing Weight Watchers and cutting back on...

Wow, Free, thanks for sharing that info.... I definately want to make these.. When you say "now I make and roll out and freeze the ww MEN recipe" Are you referring to Weight Watchers recipe? If so could you share? I am trying to find some good Weight Watchers Recipes as I am gonna have to put...

Yesterday I canned 4 quarts of 10 bean soup (actually 5 but 1 didn't seal ) 2 quarts of red beans Today I canned 2 quarts of Great Northern White Beans 2 quarts of brown Pinto Beans 3 quarts mixed beans All were seasoned with country ham leftover from the Holidays that I had saved in my...

I have a recipe for No-bake Oatmeal cookies. The kind with chocolate and peanut butter. Is this the kind you made? If not I can post the recipe for you. My kids are crazy over these.

This is a great idea. I would love to do this. Does anyone have a good crust recipe? I have one that I have been using but am not real satisfied with it.

I am dying to get hubby to build me some more shelves in my pantry. I can't wait. Would love to see pics of your new pantry when you get it completed.:):)

You can never have too many lids. I do the same thing when I find lids. I try to buy at least one pack everytime I go shopping. :):):)

OMG! LDYchef2k, that chicken looks so good! I am definately gonna try this recipe. I have some little cornish hens in the freezer that is just begging me to fix and I think this will be the recipe I'll use. Thanks for posting it!:celebrate

To save a little $ , today I canned our leftover ham from New Years into Hawaiian Ham Spread. It made 7 half pint jars that will be quite a few sandwiches for my family later on in the year.:):):)

I use my pressure cooker all the time to cook brown beans and they always turn out great! I usually soak them overnight and then cook them in the pressure cooker for about 45 minutes with a big piece of salt bacon in them. You might want to cook them a little more after you take the lid off the...

yumm.. love apple butter and apple sauce.

lol..he he.. :lol: Always glad to share.

Sure.... Hawaiian Ham Spread 1 1/2 cups cooked ham 1 8 ounce crushed pineapple (drained) 1 teaspoon packed brown sugar 1/8 tsp. of ground cloves put in food processor and process till well blended. Heat and put in sterilized jars and pressure can for 75 minutes at 11 lbs.

Today I am canning pineapple ham spread in half pint jars. Thought it would be great for making sandwiches..:)

OMG! This looks so good. I just gained 5 lbs...lol... Was they hard to make? I want one... he he...;)

That's great! Hope you make lots of neat things with it.:):):)

That is such a great site. Thanks for sharing with us.:)

Well, we are neighbors. You might have to come over and eat sometime. :) Yes, greens are really good with this supper. We sometimes have greens with this supper and sometimes I make macaroni and cheese instead of macaroni and tomato. Depends if I have alot of cheese on hand or not. Oh, and Hubby...