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HA HA HA, those are some fundamentals of my current cooking philosophy! I love the idea of running grain over with the car to crack it- sounds fun!

Ha ha ha, I had the same reaction to "pee"ing bananas- we've had a bunch around here lately but not so much I've had that side effect :lol: I've made chips in the past that stayed chewy, but putting them in the "jerky maker" instead of my ronco dehydrator made a big difference- I think it...

I know this is an old thread, but it seemed like the appropriate place to post a "hello". I'm in SW WI (richland center area) and this is my second year with chickens, first year with bottle baby lambs and our gardens keep getting bigger and bigger. I look forward to learning a lot from this...

My husband has been getting pounds and pounds of ripe/overripe bananas and I can't bear to toss 'em! I've made banana chips (and I don't know anyone who likes them) and I've made enough banana bread to feed an army. I found a great recipe for crumb-topped banana muffins that even I like, but a...