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SUED?!?! I swear this country is going down the tubes! People are just too self absorbed and looking for a quick buck! I have no issue with batch to batch difference as long as it's all natural and not pumped full of crap. /off soapbox now/ Sorry about that. One of my pet peeves. ETA: If...

I KNOW but my goat translater is in the shop! I thought you'd let me slide. SHEESH! :lau

All righty then. on the counter it goes. Thanks for taking the time for all my sill questions! "We now return you to your regularly scheduled program". :lau

I didn't know there was a gel version either. I'm gonna run in there and check. BRB... It doesn't mention gel anywhere on the bottle... Hmmmm

I read the post about the septic tank. :gig I appreciate it. I'll try to find something around here to send along with the shipping cost. Thank you again!

You 2 are just BAAAAAAAAAAAD! (said in my best goat voice!) :lau Enablers!

That's what I ws considering but in the summer here the coolest part of the kitchen is still 90*. Would work for now though since it is usually about 65* or so in there. Thanks,

I tried that but it is so thick it won't even shake up! I guess I COULD warm it up and pour it into a pint jar and just cut off a hunk every evening...

OK, I got my Cinnamon FCLO from drrons.com a couple days ago and I LIKE it! Taking about 1 tsp a day. But here is the issue. It says to refridgerate after opening. But when I do, it sets up to about the consistency of jello and I can hardly get it out of the bottle. Any ideas? Thanks.

I just wanted to drop back in here to tell you you are all a bad influence on me! I had NUMEROUS dreams about goats last night! Everything from sitting in the back yard with a nanny goat in my lap, to walking among the HERD petting their heads as they came up. Ya'll should be ashamed of...

:lau I get the same reaction when I talk to one of my friends about it. She won't even eat yogurt because it is "alive". Did you have bad dreams about the BLOB coming down the hall to get you?

Well, now that does sound yummy. OK BBH, I'll try anything once! So, if you want to throw some kefir grains in the package, I'll be more than willing to give it a whirl. I went to Evilmart today and bought a 2 gal glass cracker jar today (ON SALE! WOOHOO!) so am ready. One uick question, I...

Well, I'm sure we could never hate you (CHEATER! :gig). Now I have to decide which way to do it... Decisions, decisions! Sorry BBH, didn't mean to hijack!

AHHHHHH! The scientific approach! That's generally the way I check stuff too!

YUMM! Roasted seeds AND brownies! you folks are just a wealth of knowledge! Thanks for the approx times too. that's something I seem to still have some trouble with even after all these years of cooking! Thanks!

WOW! More stuff to learn about! I LOVE it! I'll send you a PM in just a bit with my address and email. I really do appreciate it! As for the kefir, I have been reading up about it, but I really don't like the taste of buttermilk so not sure if it is something I would use. What do YOU use...

DEB TO THE RESCUE! :lol: Thank you. Gonna definitely do this this weekend as my daughter is a chocoholic! (Especially right now if you know what I mean).

OH YEAH! I'll be making these this weekend!!! THANKS BBH! By the way, how do you cook butternut squash? :rolleyes:

Ah well. It was worth a shot. Good luck.

So, is there any chance that you ride a Harley Sportster? If so, I have a windshield I can send you for the cost of postage. Also, if you have largish hands, I have a set of Gerbing heated gloves you can have too. Just let me know. Tom