FCLO ISSUE

[navajo001]

OK, I got my Cinnamon FCLO from drrons.com a couple days ago and I LIKE it! Taking about 1 tsp a day.

But here is the issue. It says to refridgerate after opening. But when I do, it sets up to about the consistency of jello and I can hardly get it out of the bottle. Any ideas?

Thanks.

 

[big brown horse]

We shake it up-real good, then use the syringe. No issues.

 

[Bubblingbrooks]

OK, I got my Cinnamon FCLO from drrons.com a couple days ago and I LIKE it! Taking about 1 tsp a day.

But here is the issue. It says to refridgerate after opening. But when I do, it sets up to about the consistency of jello and I can hardly get it out of the bottle. Any ideas?

Thanks.

I leave the fermented on the counter in the coolest part of the kitchen
No issues so far.

 

[navajo001]

We shake it up-real good, then use the syringe. No issues.

I tried that but it is so thick it won't even shake up! I guess I COULD warm it up and pour it into a pint jar and just cut off a hunk every evening...

 

[navajo001]

OK, I got my Cinnamon FCLO from drrons.com a couple days ago and I LIKE it! Taking about 1 tsp a day.

But here is the issue. It says to refridgerate after opening. But when I do, it sets up to about the consistency of jello and I can hardly get it out of the bottle. Any ideas?

Thanks.

I leave the fermented on the counter in the coolest part of the kitchen
No issues so far.

That's what I ws considering but in the summer here the coolest part of the kitchen is still 90*.

Would work for now though since it is usually about 65* or so in there.

Thanks,

 

[Bubblingbrooks]

Oh!!! You got the Gel version!
I think the regular fermented is thinner.

 

[big brown horse]

How cold is your fridge?

The first bottle I bought stayed on the counter too. I didn't read the fine print.

 

[big brown horse]

Oh!!! You got the Gel version!
Yeah, it gets very thick!

I didn't know there was a gel version. Does it have the high vitamin butter mixed in?

 

[Bubblingbrooks]

Oh!!! You got the Gel version!
Yeah, it gets very thick!

I didn't know there was a gel version. Does it have the high vitamin butter mixed in?

I just checked...no more gel version
|I know each batch varies, as its a natural process.

By the way, since it is fermented, it does not need to be kept cold.
Pretty sure the Vikings did alright at room temp

 

[navajo001]

I didn't know there was a gel version either. I'm gonna run in there and check.

BRB...

It doesn't mention gel anywhere on the bottle... Hmmmm