At our Dept at the County Fair, we had a 42% increase in the number of jars entered, vs last year? Why?
A very very active FB group is one reason.
I'd like to think that folks are canning and dehydrating and freeze drying anything they can get their hands on, at a sale or clearance price...
Zucchini casserole. Made up. Layered slices of large zuc with sauce mix of fresh tomatoes, can of garbanzos, dried onions, dried tomatoes, 2 home grown japanese eggplants, and spices. Middle layer was precooked sliced sausages and cheddar cheese. Now its in the oven on convection for an hour plus.
I made a beef dish the other day. Now typing this up, I cannot for the life of me remember the name. I'll have to come back later when I remember. But it was good, even tho I didn't have any adobo peppers in a can.
Gearing up for the County Fair has me working half of each day this week. Thats me, having a rest from the concrete floors. This year, our entries are up by 42%!!!! Last year we had 944 entries. This year, there are 1343 entries. Looks like canning is resurging in importance.
The wind blew one of our apple trees over - its was a long twig three years ago when we bought it from Stark. Now its about 5' tall and the vineyard stretchy tape broke, which was anchoring it to a flimsy stake. Luckily it didn't break so we propped it up and used a t-post and more of the...
@Mini Horses There is NO Federal mandate to print expired/use by/best by on ANY food product. Its a sham.
ONLY infant formula requires a hard stop date.
Sadly our ignorant Director of our Pantry mandates that anything older than 6 months from today's date, be thrown into the dumpster. GRRRRRR...