Sat down with my Baker Creek Heirloom Seed catalog this morning with a hot cup of coffee. Wife insisted I order something, so I picked out about a half dozen things. Lol, radishes, onions, and cabbage. My German roots are showing. Did check the every expanding contents of the seed box...
Since the original thistle feeder was getting mobbed since I moved it to the backyard away from Grand Central Station in the front yard, I bought a second feeder. All feeding perches are full with a waiting queue.
Have replaced (standardized) all of the door knobs in the house as of this post. Had to do something while the mushrooms were in the canner. 9 knobs, 6 different styles. Not sure why all of the bed rooms were keyed locks