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I have a hankering for roasted Brussel sprouts

One of the half pint jars of mushrooms didn't seal. Mixed some in with eggs and cheddar cheese for scrambled eggs this morning. So good

No clue, we never given keys, so there is that

Since the original thistle feeder was getting mobbed since I moved it to the backyard away from Grand Central Station in the front yard, I bought a second feeder. All feeding perches are full with a waiting queue.

These are so ridiculously easy to do and end up being so tasty and convenient

Have replaced (standardized) all of the door knobs in the house as of this post. Had to do something while the mushrooms were in the canner. 9 knobs, 6 different styles. Not sure why all of the bed rooms were keyed locks

Oh, and this was done in the new electric Presto pressure canner. Worked great

15 pints total. Did 8 pint jars and 14 half pint jars. Only a teeny tiny waste when cleaning them

Will update when completed

12 pounds....

Oh boy, sliced mushrooms are on sale BOGO. The wife is itching to try the new canner. Guess what the next 48 hours might entail

It was delivered safely on Monday! Felt good

Maybe not thousands...

They are good folks. I have fond memories of driving home with boxes of day old peeps loudly chirping in the back seat.

Recipe on the mug bread, please

All of the leftovers are gone from Friday except for the turkey. Not sure how we will use it up

Heh heh, put Christmas lights on the windmill yesterday and hung lights in my office window. There is a reason we hung programmable LED lights inside, besides enjoying the softer lighting. Outdoor tree inside, because of the clowder.